The Farm Blog
Welcome to Our New Website
Dear friends, We are happy to introduce our brand new website and blog, a platform where we can share our focus on sustainable farming practices, fresh produce, and the joy of farm-to-table eating. Looking ahead, we’ll be bringing updates on what’s growing on the farm along with recipes to augment your eating pleasure. Our goal is to expand our community, to offer a healthy life style with the freshest food for a high quality of life for everyone. Please join us at the Leesport Market, on our farm, (let us know you’re coming) and at the other markets as well as on Facebook and Instagram We extend our sincerest gratitude
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Recipes for Celeriac
These recipes offer a variety of ways to prepare our delicious Celeriac. A bit more information on this unique vegetable: a relative of the Celery you’re familiar with but different in that we use the root, not the tops. EatMoGreens Celeriac is an heirloom root vegetable very familiar to Europeans. If you’ve ever wondered what that strange looking root is, underneath the knobbly exterior hide health and flavor new to many for whom this is their first taste. My mother used to prepare this root in different ways. You can slice the root and sauté lightly in coconut or olive oil, some salt and pepper, or brown it with some ghee or good butter. You can also slice it put it into a baking dish,
Leeks -ancient vegetables
Our conversation today is about Leeks – a very old traditional food, loved at festive banquets going back to Roman times, and at home in old European kitchen gardens. Their popularity slowly expanded to North America when Europeans on their way to a new life made sure there were seeds to grow leeks. Today, leeks are easy to find, and EMG’s organic variety King Richards is a tall, hardy and flavorful variety that can stay in the ground through frosts and stores well. Growing up in Switzerland after the war, when varieties of produce were at a minimum, leeks were on our menu as a staple of solid nutrition. My mother, who happily knew how to make great food, used a variety of ways to
Welcome to Our New Website
Dear friends, We are happy to introduce our brand new website and blog, a platform where we can share our focus on sustainable farming practices, fresh produce, and the joy of farm-to-table eating. Looking ahead, we’ll be bringing updates on what’s growing on the farm along with recipes to augment your eating pleasure. Our goal is to expand our community, to offer a healthy life style with the freshest food for a high quality of life for everyone. Please join us at the Leesport Market, on our farm, (let us know you’re coming) and at the other markets as well as on Facebook and Instagram We extend our sincerest gratitude to Manish Taneja and Abbe Lefkowitz, whose exceptional skills and dedication have enabled us to
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Welcome to Our New Website
Dear friends, We are happy to introduce our brand new website and blog, a platform where we can share our focus on sustainable farming practices, fresh produce, and the joy